Salu-salo refers to a Filipino gathering centered around shared food, typically smaller and more casual than a full handaan but still communal in spirit. The term emphasizes togetherness over sheer abundance, reflecting how deeply Filipino social life, regardless of scale, remains anchored around the table.
Salu-Salo
Dimples Romana takes us grocery shopping while sharing how she feeds a family of five with different cravings—and why supermarket runs have become her favorite form of “me time.”
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
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