A quick cooking method in which food is cooked in a small amount of hot oil or butter over high heat, stirring frequently. In Filipino cooking, the sauté of garlic, onions, and tomatoes, known as ginisa, is the flavorful foundation of countless everyday dishes.
Sauté
Just starting out in the kitchen? Let these essentials help you fry, simmer, and bake your way to a good meal.
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