Try our best originals! Discover signature recipes from the Delish PH kitchen, featuring kitchen-tested meals, unique flavor twists, and family favorites.

Good ol’ brownies get a bolder and more intense flavor with the addition of two endemic ingredients

This Pinoy party staple gets a flavor boost with the addition of Batangas’ pride—kapeng barako

The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.

A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.

This sour fruit, that's endemic to the Philippines, makes for a tasty sweet-sour bread spread.

Here's a ginger-based soup that's given a fruity sourness by a Visayan ingredient.

Tired of the usual sarciado? Kick it up a notch with this umami-rich paste.

Get that steaming bowl of rice ready for this fresh take on a beloved Pinoy dish.