BARS
They spend their nights crafting cocktails for everyone else. But when the shift ends, what do Manila's top bartenders actually drink? We asked, and their answers range from beer and whisky to coffee, soft drinks, and everything in between.
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
At this Makati bar, every cocktail tells a story of the Philippines.
These hi-fi venues offer superior sound, curated music, and a sense of community missing from today's digital listening habits.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
The country has adopted this global trend with boozy brunches and earlier happy hours.
Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.
From film cameras to cocktails, Ron Cruz built a bar where creativity, good drinks, and community come together.
Inside Makati’s newest multi-level wine destination