BARS
Once the emails stop and the office lights go off, discover cocktails, beats, bites, and rooftop escapes waiting in one of Makati’s most well-known neighborhoods.
From hotel bars and global competitions to two of Metro Manila's most distinctive cocktail concepts, Rian Asiddao has built a career around drinks that tell stories.
They spend their nights crafting cocktails for everyone else. But when the shift ends, what do Manila's top bartenders actually drink? We asked, and their answers range from beer and whisky to coffee, soft drinks, and everything in between.
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
At this Makati bar, every cocktail tells a story of the Philippines.
These hi-fi venues offer superior sound, curated music, and a sense of community missing from today's digital listening habits.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
The country has adopted this global trend with boozy brunches and earlier happy hours.
Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.