beef
Known for his love of steak and candid food reviews, Cody Yap aka Remy Eats has built a growing audience by focusing on flavor over hype.
It was a tandem no one saw coming. And those who acted on their interest were compensated with some of the most innovative and tastiest smashburgers the city has ever seen—and tasted.
Think beyond baking—this humble staple might be the game-changing ingredient your recipes have been missing.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
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