beef
It was a tandem no one saw coming. And those who acted on their interest were compensated with some of the most innovative and tastiest smashburgers the city has ever seen—and tasted.
Think beyond baking—this humble staple might be the game-changing ingredient your recipes have been missing.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
