bohol
A stranger’s airport recommendation led the writer to Six Sisters in Panglao, where locals line up for no-frills Filipino home cooking, from comforting balbacua and paklay to a deeply flavorful fried native chicken.
From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?
After teetering on the edge of extinction, this artisanal salt has found renewed life and appreciation.