cake
From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.
Few desserts are as instantly recognizable as Brazo de Mercedes. Here's how the cloud-like meringue roll became a staple of Filipino celebrations.
Chef Rhea SyCip’s newest venture rises above expectations with cakes, pastries, pasta, curry, and a whole lot of heart.
