cheesecake
After nearly two decades of sharing recipes through television, chef Rosebud Benitez's first restaurant feels less like a long-awaited career milestone and more like an invitation to come over for a meal.
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.