When the Michelin Guide finally arrived in the Philippines last year, it felt like the entire food industry was holding its breath.
Four tasters, five donuts, and one deceptively simple question: which one gets the balance of dough, sweetness, and texture just right?
Now on its 40th edition, BÚTLAK brings 178 booths and 125 brands from Negros Occidental, Negros Oriental, and Siquijor to SMX Convention Center Aura from September 22 to 27.
There are certain names in the Philippine food industry that come with expectations. Raul Fores is one of them.
Whether you want to cook dinner more often, make something fun for the potluck, or finally know what you're ordering at the sushi counter, these books have something worthy of space on your shelf.
The best spatula isn't the one you like most. It's the one that makes the job easier.
They all have holes in them. They do not, unfortunately, all do the same job.
Maybe it has been sitting in the fridge longer than you remember. Maybe the best before date has already passed. Or maybe you bought a tray of eggs from the market and cannot quite recall when you got them.
So your bread is a little too old, but not quite ready for the trash? Here’s how to make it good again.