Chinese food
This low-key take-out spot on Yuchengco Street serves fragrant dumplings that have become a favorite among locals, tourists, and food crawlers.
Chef Reina Chen reimagines regional Chinese ingredients and flavors through contemporary techniques and a “province-less” tasting menu.
Once the culinary playground of emperors, Beijing now boasts a vibrant food scene where centuries-old traditions are reimagined through contemporary tasting menus, world-class technique, and the country's finest ingredients.
Originally envisioned as a Hong Kong roast concept, FHF spent three years finding its identity before homemade noodles and dim sum transformed it into one of Manila's newest dining destinations.
They are bridging the two Chinatowns one cocktail and comfort dish at a time.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
The intrepid globetrotter lists down the countries that always come to mind upon the mention of food.
From the halls of Ding How to the street-luxe energy of Dai Pai Dong, "Lami, Paspas, Barato" proves a timeless dialect