Chinese food
They are bridging the two Chinatowns one cocktail and comfort dish at a time.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
The intrepid globetrotter lists down the countries that always come to mind upon the mention of food.
From the halls of Ding How to the street-luxe energy of Dai Pai Dong, "Lami, Paspas, Barato" proves a timeless dialect