Delish Philippines - cocktails

Swap the standard orange for fresh local Dalandan to transform this traditional aperitivo into an ultra-refreshing, tart-meets-bitter cocktail!

The rich, fragrant jackfruit sweetness softens the bitter edge of alcohol in this Langka Negroni!

Nutty, vanilla-fragrant pandan leaf rounds out the harsh herbal notes to create an incredibly smooth, aromatic, and velvety Pandan Negroni.

Cocktail bars these days are embracing zero-waste practices, local ingredients, and creative upcycling, showing that great drinks and sustainability can go hand-in-hand.