desserts
From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?
What started as an aha moment in a grocery store freezer aisle has become a mission to prove that Filipino flavors deserve a place among the world's finest desserts.
After saying goodbye to the iconic Apple Pie, McDonald's introduces two new desserts and the Poptato. Here's our verdict.
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.
The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.
Few desserts are as instantly recognizable as Brazo de Mercedes. Here's how the cloud-like meringue roll became a staple of Filipino celebrations.
The founder runs her bakery the way many mothers run a home—with care, instinct, and endless multitasking.
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.