drinks
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Chef Stephan Duhesme’s latest Makati concept proves casual food can be just as ambitious as fine dining.
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.
Tequila may have always been associated with parties, but its flavors fit right into your sit-down meals and dishes, too.
The country has adopted this global trend with boozy brunches and earlier happy hours.
Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.