drinks
Soft-opened this August, Storage Room is easy to miss by design—or at least, easy to miss if you’re used to Poblacion bars practically shouting their names at you.
Once the emails stop and the office lights go off, discover cocktails, beats, bites, and rooftop escapes waiting in one of Makati’s most well-known neighborhoods.
Founded in Tokyo with 160-year-old Kyoto tea producer Yamamasa Koyamaen, Atelier Matcha makes its Philippine debut in Cebu with premium Uji matcha, Japanese café fare, and a modern approach to centuries-old tea traditions.
As drinks become part of an event's identity, the mobile bar is evolving from a practical add-on into a storytelling tool.
They spend their nights crafting cocktails for everyone else. But when the shift ends, what do Manila's top bartenders actually drink? We asked, and their answers range from beer and whisky to coffee, soft drinks, and everything in between.
At this Makati bar, every cocktail tells a story of the Philippines.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.