ice cream
The ice cream pioneer opens up about taking creative risks, surprising fan favorites, unforgettable failures, and what keeps him chasing the next great flavor.
What started as an aha moment in a grocery store freezer aisle has become a mission to prove that Filipino flavors deserve a place among the world's finest desserts.
The Parañaque ice cream shop combines experimental flavors with a people-first philosophy rooted in warmth and hospitality.