Japanese

A slice of golden-brown tonkatsu dipped in sauce, highlighting the juicy interior and delicate crust achieved through Chef Hironobu Horiuchi's double-frying technique.

Chef Hironobu Horiuchi’s Famous Tonkatsu Is Coming to the Philippines for Limited Run

The chef behind one of Tokyo's most celebrated tonkatsu restaurants is flying in with prized Kagoshima pork and serving his Michelin-recognized dish for a limited time only.

By Angelo Comsti

Jacque de Borja-Medestomas pours freshly whisked matcha into a cup of iced milk, creating swirling green and white patterns in an iced latte.

Food & Drinks

Inside the World of Matcha With Expert Jacque de Borja-Medestomas

It takes a lot of time and work to produce a single cup of matcha.

By Angelo Comsti

Main Dish

Easy Miso Glazed Baked Salmon Recipe

35mins |

By Yasmin Fahr

Appetizer

Yakitori Recipe (Grilled Chicken Skewers)

1hr |

By Mary Rupp

Pork Loin Katsu Tamagotoji served in savory broth with egg and chopped green onions, accompanied by steamed white rice, pickled vegetables, and a cup of tea.

Restaurants

Ootoya BGC: Tokyo’s Iconic Teishoku Lands in Manila

Once nicknamed the “50 Yen Restaurant,” Ootoya brings its philosophy of simple, balanced meals from Tokyo to Manila.

By Paolo Elwick