local ingredients
From heirloom rice grown in the Cordilleras to organic vegetables, sustainable seafood, cacao, mushrooms, and locally raised Kurobuta pork, these Filipino farmers and producers are helping fine dining restaurants put local ingredients—and a new idea of luxury—at the center of the plate.
The Ganila family continues a five-generation tradition of making one of Guimaras’ rarest heritage foods by hand.
At this Makati bar, every cocktail tells a story of the Philippines.
From a converted stockroom in Subic to a second branch in Quezon City, Hometown Cafe continues to spotlight local producers and Filipino flavors through every cup.