maiden issue
Long before cooking for Pope Francis and becoming one of the Philippines’ most celebrated chefs, Jessie Sincioco was a barrio girl surrounded by farms, fruit trees, fiestas, and family cooking in Angat—flavors and traditions that remain deeply ingrained in her food today.
The event gathered chefs, restaurateurs, content creators, and media personalities for the official unveiling of a new magazine dedicated to Filipino food, culture, and storytelling.
A humble household dish from Kalinga is put on the pedestal for the very first issue of Delish Philippines