restaurant
From restaurants we hope will earn their first Michelin Stars to rising chefs, standout neighborhood favorites, and culinary destinations beyond Metro Manila, food insiders share their predictions and wish list for the 2027 MICHELIN Guide Philippines.
To mark its 10th anniversary, the serviced residence is introducing Veranda at SAM and Soluna, two distinct dining concepts that expand Somerset's hospitality beyond its suites and into everyday moments around the table.
Nina Daza-Puyat looks back on her mother Nora Daza’s pioneering career, from introducing Filipino cuisine to diners in Paris and New York to becoming one of the country’s first television cooking stars.