restaurants
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.
Spain’s beloved cochinillo and lechal are now available in Manila.
The two Michelin starred-chef shows off his not-so-traditional Italian chops in Osteria.
The supper club is serving more hearty dishes for all kinds of meaningful company that you’re bringing into their space.
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.