restaurants
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
Ever had fried chicken with a little sinigang asim? Manam has got you covered.
The ladies behind Studio One share how the design took shape from nothing to something shaped by intuition.
Manila's growing appetite for seafood reflects a return to the Philippines' identity as an island nation.
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.