restaurants
Nicco Santos and Quenee Vilar make an unfaltering case for cooking beyond the proteins Filipinos know and love, with an ambitious new menu built on unexpected flavors, Asian influences, and plenty of conviction.
Hidden among the clutter of Yuchengco Street, this low-key Binondo spot lives up to its generic-sounding name with genuinely big bowls of noodles, soup, and more.
The second installment of the Delish Table brought invited guests to One World Deli BGC during an exciting period of transition.
From local grouper with yellow bell pepper sauce to delicate osmanthus scrambled eggs, Mott 32’s latest lineup brings a refined Cantonese care to Cebu’s freshest catches.
And after 10 years, there’s nothing holding them back now.
After making his mark at The Counter, the celebrated yakitori chef returns to Ginza Ortigas with a new residency designed for everyday dining, bigger groups, and plenty of skewers.
A celebration of regional roots, family lineage, and the communal joy of sharing great food without the glitz and glam.
For Filipinos used to crispy fried chicken, juicy lechon manok, and saucy adobo, Flock’s delicate Hainanese chicken rice can take a little getting used to—but that’s also what makes it worth trying.
The Delish Table made its debut at Brick Corner, bringing together food writers and like-minded food lovers to celebrate good food and community.