Where to Eat
Once nicknamed the “50 Yen Restaurant,” Ootoya brings its philosophy of simple, balanced meals from Tokyo to Manila.
Makati’s beloved bar has just released a new slew of drinks inspired by the “natural” color.
This coffee shop barista-owner urges you to wake up to Filipino coffee, highlighting the unique flavors and potential of locally grown beans.
Even without their famous dish, Atoy’s proves that their simple, well-seasoned favorites are enough to keep people coming back.
At Gallery by Chele, rice takes center stage, turning a daily staple into something worth rethinking.
From the halls of Ding How to the street-luxe energy of Dai Pai Dong, "Lami, Paspas, Barato" proves a timeless dialect
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
That’s just one of a handful of lesser-known homegrown dishes you’ll find in this nondescript eatery.
Chef-owner Mark Dee still calls himself a home cook, but the offerings at his first full-fledged restaurant show a chef with a more cosmopolitan flair.