Where to Eat
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
Known for its free-form cooking and ingredient-driven philosophy, the Salcedo restaurant is unveiling a menu that's 95% new—created exclusively for its residency at The Balmori Suites.
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
Explore five neighborhood favorites serving specialty coffee, matcha, cocktails, and delicious food in one of Pasig's top dining destinations.
Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.
Crunchy, juicy, comforting, and endlessly adaptable, fried chicken remains one of the most universally loved foods on the planet.
Ever had fried chicken with a little sinigang asim? Manam has got you covered.
The ladies behind Studio One share how the design took shape from nothing to something shaped by intuition.