Where to Eat
The ladies behind Studio One share how the design took shape from nothing to something shaped by intuition.
With so many options available out there, be it from joints that specialize it to casual restaurants, it might take lots of calories to find the best one. This might help in your search.
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.
From tender kaldereta to crunchy chicharon, the family-run restaurant has spent decades proving that goat meat deserves a second chance.
It may not be the metro’s biggest dessert trend but it definitely was one of the few that successfully transitioned from trend to classic.
The iconic Filipino dessert has evolved far beyond the traditional roll, inspiring frozen, matcha-infused, sugar-free and contemporary interpretations across Manila.
Aaron Isip’s latest tasting menu turns to France—without losing sight of its roots in Philippine ingredients.
At this Makati bar, every cocktail tells a story of the Philippines.
After years of championing local ingredients, Metiz enters a new chapter—one that’s molded by curiosity, consistency, and creative freedom.