Carinderia

At 87, founder Milagros Tuazon still relies on her mother's recipes and old-fashioned cooking techniques to serve comforting Filipino favorites, including her signature two-day Mechado.

With a MICHELIN Bib Gourmand for the restaurant and a MICHELIN Service Award for its manager, Tito Boy is putting a spotlight on another Kapampangan specialty: making every guest feel like family.

What the new selection got right, and what we wish had turned out differently.

From restaurants we hope will earn their first Michelin Stars to rising chefs, standout neighborhood favorites, and culinary destinations beyond Metro Manila, food insiders share their predictions and wish list for the 2027 MICHELIN Guide Philippines.

From local roasters to national champions, relive some of the best moments of KapeCon 2026.

Reena Gamboa reflects on her aunt’s simple lifestyle, generous criticism, and lasting impact on how the world eats Filipino food.

Every pancit has its own personality. Read along to meet some of them!

I’ve always preferred fish fillets, but DPD Carinderia’s famous fish head soup in Quezon City made me wonder what else I’ve been missing.

A stranger’s airport recommendation led the writer to Six Sisters in Panglao, where locals line up for no-frills Filipino home cooking, from comforting balbacua and paklay to a deeply flavorful fried native chicken.