Pinapaitan is an Ilocano soup made from goat or beef innards simmered in a broth bittered with bile, giving the dish its name and signature flavor. Considered an acquired taste even among Filipinos, it remains a prized delicacy at Ilocano gatherings and celebratory drinking sessions.
Pinapaitan
It may be Baguio’s most recognized bulalohan, but its real showstopper isn’t the beef shank soup.
You May Also Like
Advertisement