This Pinoy party staple gets a flavor boost with the addition of Batangas’ pride—kapeng barako
40mins |
Main Dish
The addition of strong barako coffee to this traditional Filipino dish adds a deep, earthy complexity that lends richness to the meat.
35mins | Main Dish
A spin on the har cheong gai, this recipe uses fermented fish paste (ginamos) from Visayas instead of the usual Singaporean fermented shrimp paste.
1hr | Main Dish
This sour fruit, that's endemic to the Philippines, makes for a tasty sweet-sour bread spread.
50mins |
Spread
Here's a ginger-based soup that's given a fruity sourness by a Visayan ingredient.
25mins | Main Dish
Add another dimension of flavor into your gravy by adding this local sour fruit.
30mins |
Side Dish Page of 10