After saying goodbye to the iconic Apple Pie, McDonald's introduces two new desserts and the Poptato. Here's our verdict.
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
More than a lechon competition, Ormoc City's annual Lechon Kumbira celebrates local culinary heritage, supports generations of lechoneros, and showcases the distinct flavors that make its roast pig a regional favorite.
At the Michelin Guide Destination Masterclass: Chef to Chef, chefs and tourism leaders explored how innovation, regional ingredients, and cultural heritage could shape the future of Filipino gastronomy.
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
At the Philippine Heritage Kitchen's Sisig Festival, Kapampangan scholar Ruston Banal explains how the beloved dish became more than just comfort food—it became a symbol of Filipino creativity, culture, and community.
Explore five neighborhood favorites serving specialty coffee, matcha, cocktails, and delicious food in one of Pasig's top dining destinations.
These regional favorites offer everything from extra crispy coatings to bold sauces and unforgettable flavors.
For PAPAKAPE founder Manu Reyes, the Legazpi branch is more than an expansion—it's a tribute to the city that shaped his family, childhood, and coffee journey.