
Paolo Elwick
Paolo is a food writer and storyteller exploring the intersections of food, culture, and identity through thoughtful, people-centered storytelling. He believes that, second only to language, food is one of humanity's most powerful expressions of culture—a medium for preserving history, expressing identity, and coming to understand ourselves and connect with others. Drawn to the histories, traditions, and personal experiences behind every dish, his writing combines curiosity with emotional honesty, highlighting diverse voices and celebrating the communities that shape our food landscape. Influenced by writers and artists who embrace vulnerability and introspection, Paolo uses a reflective, metaphor-rich approach to uncover the deeper meanings found in everyday meals and shared tables. He is passionate about creating stories that foster empathy, preserve cultural narratives, and invite readers to see food as more than sustenance—as memory, identity, and belonging. Through his work, Paolo hopes to amplify underrepresented perspectives and spark meaningful conversations that extend far beyond the plate.
Get to know common chicken, pork, and beef cuts - and the names you’ll hear in Filipino markets and kitchens.
The country may already be sitting on one of its biggest overlooked agricultural opportunities.
Surrounded by trendy new spots and student favorites, this longtime grillery remains one of Diliman’s most reliable affordable eats.
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
What began as a temporary experiment in the heart of Poblacion has grown into one of Manila’s most talked-about burger spots.
Chef Rhea SyCip’s newest venture rises above expectations with cakes, pastries, pasta, curry, and a whole lot of heart.
Being bloated is that uncomfortable, overly full feeling we’re all probably familiar with, but do you actually know what causes it?
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
At Gallery by Chele, rice takes center stage, turning a daily staple into something worth rethinking.