Gata, or coconut milk, is a foundational Filipino cooking ingredient, lending rich body and subtle sweetness to dishes like ginataan, laing, and Bicol express. Its prevalence in Bicolano cuisine especially reflects the region’s deeply rooted agricultural relationship with coconut as both crop and culinary identity.
Gata
From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.
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