Lugaw is plain Filipino rice porridge, simmered simply in water or broth until thick and soft, often eaten with fried fish, egg, or tokwa’t baboy. Considered the base from which arroz caldo and goto are built, it remains the humblest, most accessible Filipino comfort food.
Lugaw
From butong pakwan and crackers to lugaw, sopas, pancit, and kakanin, discover the snacks, drinks, and comforting dishes commonly served at Filipino wakes, and how food brings mourners together during lamay.
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