Lumpia is the Filipino spring roll, rooted in Chinese-Filipino cuisine, wrapped in a thin crepe-like skin. Lumpiang sariwa is fresh and unfried, filled with vegetables under sweet peanut sauce; lumpiang Shanghai is fried, filled with ground pork, and served crisp as an iconic party staple.
Lumpia
Recipes, restaurant recommendations, food stories, cooking skills, and entertainment—whatever you’re currently craving, there’s always something to watch.
Learn how the culinary team behind Uma navigates island logistics, local sourcing, and cultural heritage to create a world-class Filipino menu.
From chocolatey Flat Tops to sour Yakee! and cheese-covered chichirya, these childhood favorites are still worth remembering in 2026.
There's more to late-night noodle cravings than hunger. Here's why noodles become the perfect comfort food after dark.
What began as a small home-based operation in 1995 has grown into a thriving family business.
From the right frying temperature to proper draining and storage, these simple tricks will keep your lumpia golden, crunchy, and never soggy.
Behind every Filipino classic is a traditional kitchen tool that has helped shape generations of home cooking. Meet the essentials found in Filipino kitchens.
A crispy bite delivers more than texture—it signals freshness, amplifies flavor, and adds an irresistible layer of excitement to every meal.
At this Makati bar, every cocktail tells a story of the Philippines.
Page of 4
You May Also Like
Advertisement