Lumpia

Manila's growing appetite for seafood reflects a return to the Philippines' identity as an island nation.

They are bridging the two Chinatowns one cocktail and comfort dish at a time.

The true core of Filipino cuisine is found in the streets, not in exquisitely decorated, air-conditioned restaurants.

Her dishes weren't just deliciously deserving of the championship title, but were also deeply personal tributes to her Filipino roots.

From the Philippines to Dubai, the renowned restaurateur continues to serve food and his people despite the dire circumstances.

There’s zero mention of the term “fusion” anywhere in the experience—and for good reason, as it’s the opposite of what the chefs are doing.