Maja blanca is a Filipino coconut pudding made from cornstarch, coconut milk, and corn kernels, set until firm and typically topped with latik or toasted coconut curds. A fiesta and Christmas staple, its creamy, delicately sweet profile makes it a beloved, widely served merienda dessert.
Maja Blanca
If gata is a staple item in your pantry, you need to learn how to tell if it's still okay to use!
The accomplished chef returns to Manila with Tadhana Makati, a tasting menu experience that transforms familiar Filipino flavors into unapologetically personal fine dining.
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