Mami is a Filipino noodle soup built on a clear beef or chicken broth, typically served with thin egg noodles and sliced meat on top. Rooted in Chinese-Filipino culinary tradition, it remains a humble, comforting staple still found in carinderias and noodle houses nationwide today.
Mami
Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.
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