Mami is a Filipino noodle soup built on a clear beef or chicken broth, typically served with thin egg noodles and sliced meat on top. Rooted in Chinese-Filipino culinary tradition, it remains a humble, comforting staple still found in carinderias and noodle houses nationwide today.
Mami
After nearly two decades of sharing recipes through television, chef Rosebud Benitez's first restaurant feels less like a long-awaited career milestone and more like an invitation to come over for a meal.
Crunchy, juicy, comforting, and endlessly adaptable, fried chicken remains one of the most universally loved foods on the planet.
The Raintree Group corporate chef reflects on the toughness, encouragement, and work ethic he inherited from the father who first introduced him to the world of food.
After trying more than 40 matcha drinks across different cafés, Cy Ynares narrows down the five that continue to stand out from the rest.
From cheese-topped lattes to clean, smooth brews, this SM Megamall cafe is making matcha less intimidating for Filipinos.
In a city saturated with brunch spots, Got Soul MNL distinguishes itself by combining elevated tapas, curated music programming, and an immersive listening bar atmosphere.
The intrepid globetrotter lists down the countries that always come to mind upon the mention of food.
Surrounded by trendy new spots and student favorites, this longtime grillery remains one of Diliman’s most reliable affordable eats.
Award-winning barista and water sommelier Sly Samonte takes you on a regional journey, one cup at a time, with this 7-course beverage tasting menu.
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