Palitaw is a Filipino rice cake made from glutinous rice dough, flattened and boiled until it floats, then coated in sugar, coconut, and sesame seeds. Its name directly derives from the Tagalog word for “to float,” plainly describing the exact cooking method that signals doneness.
Palitaw
A thoughtfully curated merienda unfolds at Casa Buenas, where reimagined Filipino classics and regional flavors come together in a vibrant, modern spread.
Delish Philippines promises to scour the whole country for recipes and stories that best represent the diversity and beauty of its cuisine.
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