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An Easy Guide to the Sections of Delish Philippines Magazine

Designed like a full-course meal, every issue of Delish Philippines takes readers from bite-sized discoveries to immersive features, celebrating the stories, people, and traditions that define Filipino food.

going through the delish philippines maiden issue magazine sections
The maiden issue of Delish Philippines is finally served! Here’s a taste of what to expect inside! [PHOTO: Kim Angela Santos]

At Delish Philippines, we believe the best meals—and the best stories—unfold in courses.

That’s why every issue is thoughtfully divided into three parts, taking readers on a gustatory journey from the first bite to the final course.

Starters: Bite-Sized Stories to Begin Every Issue

We begin with Starters, a collection of bite-sized reads designed to whet your appetite. Bites rounds up the latest cookbooks, noteworthy food products, quick interviews with chefs and personalities, and other happenings from the culinary world. 

Origins explores specialty ingredients, traditional techniques, and food festivals from Luzon, Visayas, and Mindanao, celebrating the country’s remarkable regional diversity. 

going through the delish philippines maiden issue magazine sections
Begin the Delish-cious journey with the Starter! [PHOTO: Kim Angela Santos]

Experience shines a spotlight on the real-life journeys of chefs, revealing the struggles, triumphs, and defining moments that shaped their careers. 

Generations honors businesses and culinary institutions that have stood the test of time, preserving recipes, traditions, and family legacies across decades.

The Mains: Where Delish Philippines Goes Deeper

The heart of every issue is The Mains, where our longest and most immersive stories live. Here you’ll find recipe features and in-depth narratives that explore the theme of each issue, offering a deeper look into Filipino food, culture, and the people shaping both.

going through the delish philippines maiden issue magazine sections
Fill yourself up with the Mains! [PHOTO: Kim Angela Santos]

After Meals: Ending Every Issue With Reflection

Finally comes After Meals, a reflective ending to every issue. Handmade celebrates artisans who continue to practice traditional crafts in an increasingly automated world. 

Travel takes readers on a culinary trip through a featured city, uncovering the flavors that define its foodscape. 

going through the delish philippines maiden issue magazine sections
End on a sweeter note with After Meals! [PHOTO: Kim Angela Santos]

Backstory shares deeply personal essays about the role food plays in our lives.

Signature, our closing page, features a chef’s defining dish and the story behind the recipe that best represents them.

Together, these sections make every issue of Delish Philippines more than just a food magazine. They create a complete reading experience that not only nourishes curiosity but also your appetite.

going through the delish philippines maiden issue magazine sections
Grab a copy of the maiden issue today! [PHOTO: Kim Angela Santos]
author avatar
Angelo Comsti Chief of Editorial Content

Frequently Asked Questions

Delish Philippines is a food and culture magazine that celebrates Filipino cuisine through stories about chefs, ingredients, traditions, restaurants, recipes, and communities.

author avatar
Angelo Comsti Chief of Editorial Content

Each issue is divided into three parts: Starters, The Mains, and After Meals, creating a reading experience inspired by a full-course meal.

author avatar
Angelo Comsti Chief of Editorial Content

Starters includes Bites, Origins, Experience, and Generations—shorter stories covering food news, ingredients, culinary traditions, chefs, and heritage businesses.

author avatar
Angelo Comsti Chief of Editorial Content

The Mains features the magazine’s longest stories, including recipes and in-depth features centered on each issue’s theme.

author avatar
Angelo Comsti Chief of Editorial Content

After Meals concludes every issue with Handmade, Travel, Backstory, and Signature—stories about artisans, food destinations, personal essays, and chefs’ defining dishes.

author avatar
Angelo Comsti Chief of Editorial Content
angelo comsti delish ph editor in chief

Angelo Comsti

Chief of Editorial Content

Angelo Comsti has had his finger in many pies—quite literally. Over the years, he has built a multifaceted career around his passion for food, seamlessly moving between writing, styling, consulting, recipe development, and hospitality. A respected food writer and editor, he has spent years documenting the stories behind Filipino cuisine, championing local ingredients, regional food traditions, and the people who shape the country's culinary landscape. Beyond publishing, Angelo works as a food and prop stylist, restaurant consultant, and recipe developer for both corporate clients and independent food businesses. He has also hosted television, radio, and live culinary events, bringing his expertise and enthusiasm for food to wider audiences. Today, he serves as the Chief of Editorial Content of Delish Philippines, where he leads the magazine's editorial vision and storytelling. Outside the newsroom, Angelo is also a restaurateur and the author of several bestselling cookbooks, further cementing his place in the Philippine food industry. Whether he's crafting a feature, developing a new dish, styling a magazine cover, or helping build a restaurant concept, Angelo remains driven by one goal: telling meaningful stories through food and celebrating the richness and diversity of Filipino cuisine.

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