Taste the heart of the Philippines! Discover our best Filipino recipes, from savory Adobo and Sinigang to traditional desserts and festive handaan favorites at Delish PH.

With only a handful of ingredients, you can create this café-style tropical drink right in your own kitchen!

This Batac-style miki is easy to personalize!

There is something especially comforting about a pot of humba simmering on the stove.

Pikaw belongs to the broader tradition of Filipino cooking in which leafy vegetables are cooked with seafood, fermented ingredients, and simple aromatics.

With layers of golden orange and deep red, Manila Sunrise is a refreshing mocktail inspired by the breathtaking sunrises that paint the skies over Manila Bay.

A staple we all know is a Filipino go-to snack—the Banana Cue is simple, affordable, and incredibly satisfying. Read this recipe to learn how to make it!

Sinaksakan belongs to a broader tradition of Filipino food that makes use of grains, root crops, and fruits as substantial sources of nourishment.

The first thing people notice about Pinaputok na Tilapia is the wonderful aroma that escapes when the banana leaf or foil wrapper is opened.