Advertisement

Filipino

Skewered grilled beef with a dark dipping sauce in a small bowl and lime wedges on a white plate.
Main Dish

Filipino-Style Pork Barbecue Recipe

Long before modern grilling techniques became popular, early Filipinos were already cooking meat over open fires using bamboo sticks and wooden skewers.

clock-icon 4hrs 30mins |
course icon Main Dish
By Alexander Villarante
Appetizer

Fried Bigas na Mais with Cilantro Mayo Recipe

clock-icon 2hrs 45mins |
course icon Appetizer
By Alexander Villarante
weng weng
Beverages

Weng Weng (Filipino Cocktail Drink) Recipe

clock-icon 15mins |
course icon Beverages
By Alexander Villarante
Pink bowl filled with pale dumplings arranged in a stack on a wooden surface.
Dessert

Pinakro (Bicol) Recipe

clock-icon 20mins |
course icon Dessert
By Alexander Villarante
Tall glass of pink-orange iced drink with visible ice cubes on a wooden surface.
Beverages

Gin Pomelo Recipe

clock-icon 15mins |
course icon Beverages
By Alexander Villarante
Main Dish

Kanto Style Fried Chicken Recipe

clock-icon 35mins |
course icon Main Dish
By Alexander Villarante
Bowl of dark braised beef with whole onions and chopped green onions on top, set on a wooden table with bread in the background
Main Dish

Beef Salpicao Recipe

clock-icon 50mins |
course icon Main Dish
By Alexander Villarante
Main Dish

Copycat Aling Lucing’s Sisig Recipe

clock-icon 1hr 45mins |
course icon Main Dish
By Alexander Villarante
Main Dish

Pork Adobo Recipe

clock-icon 1hr |
course icon Main Dish
By Alexander Villarante
Page of 20
Advertisement

To provide a customized ad experience, we need to know if you are of legal age in your region.

By making a selection, you agree to our Terms & Conditions.