Delish Philippines - Recipes

Learn this modern Filipino-inspired pasta dish that combines the rich, salty, umami character of pinakas with the familiar texture of pasta!

Pikaw belongs to the broader tradition of Filipino cooking in which leafy vegetables are cooked with seafood, fermented ingredients, and simple aromatics.

The first thing people notice about Pinaputok na Tilapia is the wonderful aroma that escapes when the banana leaf or foil wrapper is opened.

Kamias, also called bilimbi, is particularly useful because its intense acidity can transform a simple fish broth into something bright and refreshing.