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Skewered grilled beef with a dark dipping sauce in a small bowl and lime wedges on a white plate.
Main Dish

Filipino-Style Pork Barbecue Recipe

Long before modern grilling techniques became popular, early Filipinos were already cooking meat over open fires using bamboo sticks and wooden skewers.

clock-icon 4hrs 30mins
By Alexander Villarante
Appetizer

Fried Bigas na Mais with Cilantro Mayo Recipe

clock-icon 2hrs 45mins
By Alexander Villarante
Colorful roasted vegetable medley in a white bowl, including broccoli, carrots, peppers, and onions
Main Dish

Luyang Dilaw Stir-Fried Vegetables Recipe

clock-icon 25mins
By Alexander Villarante
weng weng
Beverages

Weng Weng (Filipino Cocktail Drink) Recipe

clock-icon 15mins
By Alexander Villarante
Bowl of cooked meat with orange cubed vegetables and green beans on a blue table, with a spoon resting inside the dish.
Main Dish

Ginataang Pinakas (Salted and Sun-Dried fish) Recipe

clock-icon 25mins
By Alexander Villarante
Main Dish

Kanto Style Fried Chicken Recipe

clock-icon 35mins
By Alexander Villarante
Bowl of dark braised beef with whole onions and chopped green onions on top, set on a wooden table with bread in the background
Main Dish

Beef Salpicao Recipe

clock-icon 50mins
By Alexander Villarante
Main Dish

Copycat Aling Lucing’s Sisig Recipe

clock-icon 1hr 45mins
By Alexander Villarante
Main Dish

Pork Adobo Recipe

clock-icon 1hr
By Alexander Villarante
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