alcohol
From tapuey to other traditional local spirits, Proudly Promdi is helping Filipinos rediscover the drinks that have long been part of the country's celebrations.
They spend their nights crafting cocktails for everyone else. But when the shift ends, what do Manila's top bartenders actually drink? We asked, and their answers range from beer and whisky to coffee, soft drinks, and everything in between.
At this Makati bar, every cocktail tells a story of the Philippines.
Move over, lambanog and basi. We’re making space for the sweetness of mead in our local beverage selection.
At its core, it is a bar, but the owners intend it to be a neighborhood den where people can gather, unwind and stay awhile.
Tequila may have always been associated with parties, but its flavors fit right into your sit-down meals and dishes, too.
The country has adopted this global trend with boozy brunches and earlier happy hours.
Being bloated is that uncomfortable, overly full feeling we’re all probably familiar with, but do you actually know what causes it?
Beyond the Michelin Bib Gourmand plates of Jason Atherton’s Cebu outpost lies a liquid narrative of high-proof wit.