Delish Philippines - alcoholic drinks

Swap the standard orange for fresh local Dalandan to transform this traditional aperitivo into an ultra-refreshing, tart-meets-bitter cocktail!

The rich, fragrant jackfruit sweetness softens the bitter edge of alcohol in this Langka Negroni!

Nutty, vanilla-fragrant pandan leaf rounds out the harsh herbal notes to create an incredibly smooth, aromatic, and velvety Pandan Negroni.

From tapuey to other traditional local spirits, Proudly Promdi is helping Filipinos rediscover the drinks that have long been part of the country's celebrations.

They spend their nights crafting cocktails for everyone else. But when the shift ends, what do Manila's top bartenders actually drink? We asked, and their answers range from beer and whisky to coffee, soft drinks, and everything in between.

At this Makati bar, every cocktail tells a story of the Philippines.

Move over, lambanog and basi. We’re making space for the sweetness of mead in our local beverage selection.