Delish Philippines - bread

This Marikina cafe and bakery may be known for its sourdough loaves, but its coconut caramel and dark chocolate babkas made for a pretty sweet consolation prize.

From flaky hopia and giant siopao to jade-colored buns and cream puffs, these Binondo bakeries are proof that the neighborhood has more than enough bread to go around.

Ready to shake up your usual panaderya order?

So your bread is a little too old, but not quite ready for the trash? Here’s how to make it good again.

From Cebu and Bacolod to Samar and Leyte, there’s a lot of good bread in the Visayas. What’s your favorite?

The neighborhood bakery returns to foster the everyday charm of bread, coffee and the Filipino panaderia.

Chef Bettina Arguelles’ homey, modern day turo-turo in Maginhawa serves rotating home-cooked meals with no fixed menu.