Bulacan
Corazon and Florida Raymundo continue their family's decades-old tradition, serving Bulacan's signature palabok from the same home kitchen where it all began.
A family recipe, a humble garage business, and decades of craftsmanship turned this rich, crackly pork delicacy into one of Bulacan's most iconic foods.
This kaldereta recipe levels up thanks to a splash of coconut milk, which adds flavor and balance to this classic Filipino dish.
2hrs |
Main Dish
