Delish Philippines - gata

If gata is a staple item in your pantry, you need to learn how to tell if it's still okay to use!

With its new Barista Coconut Milk, the homegrown brand wants Filipinos to see coconut as more than just a cooking gata—and embrace it as a local alternative to dairy in their everyday routine.

This kaldereta recipe levels up thanks to a splash of coconut milk, which adds flavor and balance to this classic Filipino dish.