Laguna
Discover the origin, open-flame cooking, and rich history of Laguna’s smoky kakanin—and the lady fighting to preserve its legacy.
A staple in Santa Cruz for generations, cachuela combines freshwater fish, kamias, and a unique side of sautéed miso into a comforting dish that reflects Laguna's lakeside heritage.
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
Known for its unlimited steak and easygoing atmosphere, Racinà keeps things simple and consistent.