local
Beyond Vigan empanada, bagnet, and longganisa, discover the lesser-known dishes of Ilocos Sur that showcase the province’s resourceful cooking and love for bold, distinctly Ilocano flavors.
Learn this modern Filipino-inspired pasta dish that combines the rich, salty, umami character of pinakas with the familiar texture of pasta!
30mins |
Main Dish
From its working-class roots to its signature savory sauce, kinalas tells the story of Naga City—and Mang Kok’s Kinalas is helping keep that tradition alive.
Since launching last April of this year, what does founder Reggie Aspiras have to say about Philippine Heritage Kitchen maintaining our local food culture?
This September, we head over to Naga for a serving of their iconic noodle soup. It’s about time the humble Kinalas had its moment in the spotlight.
3hrs 45mins | Main Dish
Every pancit has its own personality. Read along to meet some of them!
What began beside Librado “Ado” Castillo’s barber shop in 1952 grew into a beloved family-run panciteria known for topping its noodles with crunchy chicharon.
This International Chocolate Day, discover five Filipino brands giving locally grown cacao a delicious place in the spotlight.