restaurants
These restaurants combine destination-worthy views, warm hospitality, and standout dishes that make every kilometer worth it.
A decade after opening, Mantra continues to champion Indian cuisine in the Philippines through new concepts and a growing audience.
This maiden menu makes learning about our identity and history fun, playful, and honest to our Filipino soul.
The BGC-born favorite expands to Pasig, bringing with it its signature blend of dimsum, noodle soups, and spirited social dining.
Chef Wade Watson’s newest restaurant pairs Australian beef, timeless dishes, and a serious wine program with a restrained, no-fuss approach to modern dining.
It’s one that’s inspired largely by her return to the kitchen and career-defining stay in Thailand.
Northern Mindanao’s pearl-shaped province is a true gem when it comes to natural wonders and food.
Spain’s beloved cochinillo and lechal are now available in Manila.
The two Michelin starred-chef shows off his not-so-traditional Italian chops in Osteria.