restaurants
From seafood to socarrat, here’s your ultimate guide to finding the best paella in the city.
Chef Chele González pairs a special multi-course menu at Gallery by Chele with celebrated wines from Bodegas Macán, the prestigious Rioja estate founded by the families behind Vega Sicilia and Rothschild.
The fashion stylist and food content creator shares how family, travel, and a love for storytelling shaped his appetite—and the five pizza spots he keeps coming back to.
After weeks of rain and gloomy skies, Pho Bar serves up the kind of steaming bowl that warms you from the inside out.
At Dominion Cellar, the two chefs bring Rizzo’s Asian cooking and Garcia’s European sensibilities together for an intimate dinner tied by thoughtfully selected wines.
Seafood 8 by Olio’s pairs fresh seafood with eight signature sauces inspired by chef Oli Buenviaje’s travels, giving familiar ingredients a few new directions.
I’ve always preferred fish fillets, but DPD Carinderia’s famous fish head soup in Quezon City made me wonder what else I’ve been missing.
This stuffed pastry has been a South Asian favorite for generations. Here’s what makes it so delicious—and where to get one.
Your Local’s latest collaboration explores the balance between Filipino-inspired spice, sweetness, acidity and the bright fizz of Sprite.