restaurants
From crispy kakiage rice bowls to creamy shrimp noodles, every dish at Pura is thoughtfully designed to highlight the sweetness and texture of premium shrimp.
Known for his love of steak and candid food reviews, Cody Yap aka Remy Eats has built a growing audience by focusing on flavor over hype.
Long before ramen became mainstream in the Philippines, Ramen Yushoken built its reputation on craftsmanship, discipline, and an unwavering commitment to perfecting every bowl.
From working under some of the world's most celebrated chefs to leading Vicky Cheng's newest restaurant, Harvey Hsieh is entering a defining chapter of his culinary career.
Originally envisioned as a Hong Kong roast concept, FHF spent three years finding its identity before homemade noodles and dim sum transformed it into one of Manila's newest dining destinations.
At his new Poblacion restaurant, the filmmaker swaps scripts for smoky grills, proving that his bold storytelling works just as well on a plate.
Chef Chad Ayson's new savory menu showcases the side of the brand, and the chef, that diners may not have seen before.
Taking over the former Inagiku space, SHIDO combines contemporary Japanese cuisine, thoughtful design, and immersive hospitality in Makati Shangri-La's newest dining destination.
Inspired by their trip across Ifugao, Kalinga, Mountain Province, and Baguio, the latest tasting menu of Hapag celebrates the Cordilleras through indigenous ingredients, preservation techniques, and regional food traditions.