restaurants
I’ve always preferred fish fillets, but DPD Carinderia’s famous fish head soup in Quezon City made me wonder what else I’ve been missing.
This stuffed pastry has been a South Asian favorite for generations. Here’s what makes it so delicious—and where to get one.
Your Local’s latest collaboration explores the balance between Filipino-inspired spice, sweetness, acidity and the bright fizz of Sprite.
From spicy salads to grilled tofu and mushrooms, Nara Thai’s new vegetarian offerings showcase another side of authentic Thai cooking.
The Michelin Selected restaurant brings its live-fire cooking to Makati Shangri-La before opening a bigger permanent home in Rockwell.
At his namesake restaurant along Arnaiz Avenue, chef Yusuke Hino lets pristine seafood, precise technique, and thoughtful restraint do the talking through an omakase built on deceptively simple flavors.
From late-night hotpot to fried chicken, Filipino chefs reveal the surprisingly simple comfort foods they crave after hours of cooking for everyone else.
From charcoal-cooked coconut crepes to an inventive fermentation-driven tasting menu, these four Phuket food spots reveal a food culture shaped by migration, tradition, and the flavors of southern Thailand.
A beloved stop for generations of Bulakenyos, Eurobake carries on a family baking legacy that began with Panaderia La Concepcion, preserving heirloom recipes for ensaymada Malolos, inipit de leche, and other local favorites.